Ingredients
- 2 medium-sized zucchinis
- 1/2 c parmesan cheese (from the shaker can)
- 1/2 c pork rind crumbs
- 1 tsp basil
- 1 tsp thyme
- 1 egg, beaten
- salt and pepper to taste
Instructions
1) Preheat oven to 400 degrees.
2) While the oven preheats, cut the zucchini into 1/4″ thick slices.
3) Place about 2 ounces of pork rinds into a food processor and process into crumbs. Alternatively, you can place the pork rinds into a Ziploc bag and break them into crumbs with a rolling pin.
4) Place 1/2 c of pork rind crumbs, the parmesan cheese, basil, thyme as well as salt and pepper (to taste) in a bowl and mix well.
5) Place one beaten egg in a separate bowl.
6) Dip the sliced zucchini into the egg, and then dredge in the crumb mixture (as seen below) before placing them onto a lined or well-greased baking sheet.
7) Bake for 20-25 minutes until the zucchini is softened and the coating is crispy.
For photo instructions and more delicious recipes, visit Love These Recipes.
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